This sample Menu showcases the high-quality dishes you can expect when dining with us. Please note: We are unable to cater for any dietary requirements or allergies.
Frerot Sample Menu
With bone marrow and Marmite butter — £6
Focaccia
With bone marrow and Marmite butter — £6
With almonds, chilli, anchovy, parmesan, and garlic — £9
Cavolo Nero (N)
With almonds, chilli, anchovy, parmesan, and garlic — £9
With truffled cheese sauce, red pepper relish and parmesan — £9
Crispy Polenta (V)
With truffled cheese sauce, red pepper relish and parmesan — £9
Crab with chilli, caviar, lemon, mixed herbs served on toast — £12
Crab Toast
Crab with chilli, caviar, lemon, mixed herbs served on toast — £12
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
Hispi Cabbage (V)
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
With pickled turnip & parmesan - £14
Beef Ragu on Toast
With pickled turnip & parmesan - £14
With cafe de paris butter - £14
Mackerel
With cafe de paris butter - £14
With cumberland sausage - £16
Chorizo Braised Lentils
With cumberland sausage - £16
With garlic butter- £20
Bavette Steak
With garlic butter- £20
Mascarpone & clotted cream, black treacle toffee sauce — £10
Sticky Toffee Pudding (V)
Mascarpone & clotted cream, black treacle toffee sauce — £10
Chocolate crémeux, blood orange, hazelnut & dentelle — £10
Chocolate Orange Delice (V/N)
Chocolate crémeux, blood orange, hazelnut & dentelle — £10
Stilton cheese with lavash, and truffled honey — £10
Stilton (V)
Stilton cheese with lavash, and truffled honey — £10